Litterfall, litter stock and water holding capacity in post-mining forest restoration ecosystems, Eastern Amazon
نویسندگان
چکیده
منابع مشابه
Water addition, evaporation and water holding capacity of poultry litter.
Litter moisture content has been related to ammonia, dust and odour emissions as well as bird health and welfare. Improved understanding of the water holding properties of poultry litter as well as water additions to litter and evaporation from litter will contribute to improved litter moisture management during the meat chicken grow-out. The purpose of this paper is to demonstrate how manageme...
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South Chilean forest ecosystems represent one of the largest areas of old-growth temperate rainforests remaining in the Southern hemisphere and have a high ecological value, but suffer from deforestation, invasion by exotic species, fragmentation, and increasing atmospheric nitrogen (N) deposition. To support sustainable forest management, more knowledge is required on nutrient cycling of these...
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Terrestrial vegetation plays a major role in regulating the global carbon cycle and in turn the climate of the Earth system. It is believed that the North America forest ecosystems are a net sink for anthropogenic carbon. However, significant uncertainties exist in quantifying this claim. Inaccurate and incomplete characterization of forest vegetation is among the main causes to these uncertain...
متن کاملOptical Prediction of Water-Holding Capacity
The pH of meat has a strong effect on both light scattering (paleness) and water-holding capacity (WHC), using WHC imprecisely as a general term to describe fluid distribution and retention. Light scattering has many attributes in meat (in relation to wavelength, direction and polarization), and is easier to measure on a routine basis than pH. Thus, the indirect correlation of light scattering ...
متن کاملWater-Holding Capacity of Fresh Meat
Water-holding capacity of fresh meat (ability to retain inherent water) is an important property of fresh meat as it affects both the yield and the quality of the end product. This characteristic can be described in several ways, but in fresh products that have not been extensively processed, it is often described as drip loss or purge. The mechanism by which drip or purge is lost from meat is ...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
سال: 2018
ISSN: 1981-0997
DOI: 10.5039/agraria.v13i3a5546